🌮 Ingredients
- 2 lb box of elbow macaroni
- 3 Velveeta liquid cheese pouches
- 1 lb ground beef
- 1 packet taco seasoning (or to taste)
- ½ jar of your favorite salsa (we love one with a little kick!)
- Optional toppings: crushed tortilla chips, sour cream, shredded cheese, jalapeños
👩🍳 Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, brown the ground beef in a large skillet. Drain fat if needed.
- Add taco seasoning to the beef (use the packet instructions or season to your taste).
- In a large pot, combine cooked pasta, taco beef, Velveeta cheese pouches, and salsa.
- Stir over low heat until everything is creamy and evenly coated.
- Serve hot and top with crushed chips or your favorite taco toppings if desired.
🧡 Why We Love It
- It’s taco night and mac night—combined.
- Feeds everyone with enough for seconds or lunch leftovers.
- Minimal prep. Minimal dishes. Maximum flavor.
- Perfect for picky eaters and easily customized for spice lovers or plain Janes.
- Freezer-friendly—make ahead and freeze in portions for crazy nights.
🍽️ Looking for more big-family meal ideas that keep the chaos under control?
Check out the full roundup: Feeding the Chaos: 5 Big Family Recipes That Save My Sanity
Trust me—you’re gonna want to save them all. 💛
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