🥞 Ingredients
Use your favorite pancake batter! Here’s a simple base if you need one:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 eggs
- 1¾ cups milk
- ¼ cup melted butter or oil
- 1 tsp vanilla extract (optional)
👩🍳 Instructions
- Preheat your oven to 425°F (218°C).
- Lightly grease a rimmed baking sheet (9×13 or larger, depending on how thick you want them).
- Mix your pancake batter—either your go-to or the recipe above.
- Pour the batter evenly into the prepared baking sheet and gently spread to the edges.
- Bake for 10–12 minutes, or until the top is golden and a toothpick comes out clean from the center.
- Let cool slightly, then slice into squares. Serve with syrup, fruit, peanut butter—whatever your crew loves.
🧡 Why We Love It
- Feeds the whole family—no flipping required.
- Perfect for meal prep—slice and freeze for fast breakfasts later.
- Customizable—sprinkle chocolate chips, fruit, or cinnamon sugar on top before baking.
- Easy cleanup—just one pan and no greasy skillet to scrub
🍽️ Looking for more big-family meal ideas that keep the chaos under control?
Check out the full roundup: Feeding the Chaos: 5 Big Family Recipes That Save My Sanity
Trust me—you’re gonna want to save them all. 💛

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